Cook

Starts as soon as possible
35.00 hourly / 40 hours per week
On site: Work must be completed at the physical location. There is no option to work remotely.
Languages: English or French
Work setting: Restaurant

Number of positions: 1

Experience Required: 1 year to less than 2 years
Education Required: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Responsibilities / Tasks: Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize buffets and banquets; Manage kitchen operations
Work conditions and physical capabilities: attention to detail; physically demanding; work under pressure
Personal suitability: organized, reliability; time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, indigenous people, visible minorities.
You can apply if you are: a Canadian citizen / a permanent resident of Canada / a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.